A FLIRTATION OF GLOBAL AND FILIPINO FLAVORS, STYLISHLY SERVED TO PERFECTION
Chef Francis has always been passionate about showcasing ingredients from the Philippines. With Taupe as his canvass, he elevates these local treasures into an art form — blending them with global ingredients he most enjoys eating and cooking with to create his culinary masterpiece. Each dish here is not just a meal, but a delicious flirtation of flavors, stylishly served to perfection.
A ONE-OF-A-KIND CULINARY MASTERPIECE
Taupe is where our mission of crafting epic experiences comes to life, particularly through a tasting menu concept that promises an exploration of flavors and a showcase of Chef Francis’ culinary artistry. Our Signature Tasting Menu is his ode to our local jewels. He presents the dishes in an exciting culinary journey that not only showcase the quality of our local ingredients but also how seamlessly they can dance with global ingredients to create something truly extraordinary.
Each ingredient is carefully chosen to not only represent the place from which it hails but also to complement and enhance the flavors of each dish they grace. We're committed to supporting local farmers and producers, showcasing the best of what the Philippines has to offer, and ensuring that each dish at Taupe tells a story of our rich culinary heritage.
